A Quick Mediterranean-Inspired Flatbread
Pesto, juicy tomatoes, and salty halloumi cheese come together on warm tandoori naan for a simple yet flavorful flatbread. Baked until the edges are crisp and the cheese is lightly golden, it makes an easy lunch, light dinner, or satisfying snack to share.
Pesto Tomato & Cheese Flatbread
- Total Time: 15 min
- Yield: 1 flatbread (1-2 servings) 1x
Description
Pesto, juicy tomatoes, and salty halloumi cheese come together on warm tandoori naan for a simple yet flavorful flatbread. Baked until the edges are crisp and the cheese is lightly golden, it makes an easy lunch, light dinner, or satisfying snack to share.
Ingredients
- 1 piece tandoori naan
- 1–2 tbsp pesto
- 1–2 tbsp extra virgin olive oil
- 3–4 slices halloumi cheese
- 1 small tomato, sliced
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat oven to 400°F.
- Place naan on a baking tray and lightly drizzle with olive oil.
- Spread pesto evenly over the naan.
- Layer sliced halloumi and tomatoes on top.
- Sprinkle with salt and black pepper.
- Bake for about 10 minutes, until the cheese is warm and slightly golden. Slice and serve warm.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Cuisine: Mediterranean
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