Ingredients
Scale
- 1 pita bread or large piece of markook bread
- 3–4 tbsp labneh
- Cucumbers (thinly sliced)
- Tomatoes (thinly sliced
- Kalamata Greek pitted olives (or your favorite olives)
- Fresh mint leaves
- Drizzle of extra virgin olive oil
- Drizzle of pomegranate molasses
- Sprinkle of salt and pepper
Instructions
- Lay the pita bread or markook bread flat on a plate or board.
- Spread the labneh evenly across the bread.
- Layer thinly sliced cucumbers and tomatoes on top of the labneh.
- Add olives and fresh mint leaves.
- Drizzle with extra virgin olive oil and pomegranate molasses.
- Sprinkle lightly with salt and pepper.
- Fold the sides inward and roll tightly into a wrap.
- Slice in half or enjoy whole.
Notes
Optional Add-Ins / Variations
Za’atar sprinkled on top
Pickled turnips
Sliced radishes
Chili flakes for spice
Avocado slices
Extra mint or parsley
Eggs (Protein!)
- Prep Time: 5 minutes